We currently have an opportunity for a Kitchen Porter to join our team on a casual basis. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.
To ensure that the Company and Statutory regulations regarding health, safety and hygiene are complied with.
To ensure that the Company’s standards of cleanliness are achieved and maintained.
To maintain the Company’s standards of hygiene and cleanliness.
To maintain the cleanliness of the stores and refrigerator areas.
To ensure that foods and non-food products are correctly put away in rotation.
To undertake any reasonable requests by Management.
To assist with basic food preparation as required.
To assist at special functions, some of which may occasionally occur outside normal working hours.
To always maintain a high standard of dress and behaviour.
To ensure standards within the food offer are maintained
To report any complaint or compliment.
To report any incident of accident, fire, theft, loss, damage and take action as may be appropriate.
To ensure that all aspects of the Food Safety Act 1990 are adhered to.
To attend training sessions and staff meetings.
The Ideal Candidate
Ability to communicate effectively with customers, clients, and staff
Ability to work well under pressure
Ability to achieve performance criteria.
Positive approach to learning in role
Sense of own initiative
Ability to work effectively as part of a team
Flexible approach to role Hygiene qualification, or equivalent
Previous catering experience
Hygiene qualification, or equivalent