We currently have an opportunity for a Steward to join our team. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.
Service of food and beverages and minor food preparation tasks.
Cash handling and till operation
Maintaining a high standard of cleanliness and hygiene in your area of concern.
Washing/storage of crockery, cutlery and glassware
Reporting of defects/deficiencies to the Supervisor/Manager as they occur.
Cleaning/polishing of dining room; silver, furniture, glassware
Movement/resetting of dining room and associated areas before/after functions.
Ensure correct food service standards in accordance with Sodexo Food Safety policy are
Adhere to all legal and company procedures and policies with an emphasis on food safety, health and safety as well as the companies own service of excellence
Completion of any reasonable task as detailed by the Supervisor/Manager
To attend training sessions that are organised by the Supervisor/ Manager.
To assist in the preparation, lay-up and service of functions as directed by the Supervisor/Manager
Presenting menus to customers and answer questions about menu items, making recommendations upon request.
The Ideal Candidate
Possess good customer service skills
Good communication skills – written and verbal
Ability to work as part of a team
Good understanding of cash handling and till operation
Smart and well-presented appearance
Flexible – Hours worked/early shift, late shift, and weekends & work bank holidays including Christmas and New Year